Sicilian Pistachio Flour

high quality product, for the
preparation of desserts, ice cream,
pasta and other dishes.

Ingredient: PISTACHIO

Allergens: PISTACHIO, possible traces of ALMONDS, HAZELNUTS

PRODUCED IN ITALY

Packaging:
Trays:  100 g  ℮    
Vacuum:  250 g - 500 g - 1 kg ℮
Sack: 5 kg - 10 kg - 20 kg ℮
Custom on demand

Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.
Store in a cool and dry  place. Attention may contain
residues of the pistachio shell.. Best before the date indicated
 
Nutritional Values  100 g
Energy 630 Kcal - 2605.9 kj
Fats 56.1 of which saturated 5.6 g
Carbohydrates 8,1 g of which sugar 4.5
Fiber 10.6 g
Proteins 18.1 g
salt 0 g
 
ETNA PISTACHIO CAKE
300 g Pistachio flour   | 40 g cake flour
180 g sugar                  |  5 eggs
1 jar of 190 g Pistachio Cream by Aromasicilia.
After mounting the egg whites add the sugar and
the egg yolks, beating vigorously.
Add the pistachio flour and the sifted cake flour.
Pour the contents into a baking tin with baking paper
in a preheated oven at 180 degrees for about 20 minutes.
Fill the cake with the Pistachio Cream by Aromasicilia.

Produced and packaged by:
Via F. Baracca 59/A, Bronte   Per Aroma Sicilia R.E.A. 327064,
BRONTE, ITALY
www.aromasicilia.com       -       info@aromasicilia.com