Pistachio Pesto Sauce Bronte DOP

Pistachio Pesto Sauce

for Pasta and Pizza Sicilian Pistachios

Pack: Glass jar of 190gr

Ingredients: PISTACHIO 80% Sicilian Pistachio DOP of Bronte, sunflower oil, salt, black pepper.

Allergens: PISTACHIO, possible traces of MILK and DERIVATES, ALMONDS, HAZELNUTS, SOY

ideal to prepare the original recipe of pistachio pesto pasta, pistachio sauce and sandwiches, pizza, bruschetta and bakery products.

Dosage: 2/3 Big spun to prepare 600 gr of Pasta! Delicious!!!

Pistachio Pesto recipe:
Swordfish in pistachio sauce
Fry onion and add a drop of brandy,
add the pistachio pesto, then put the
sauce on the top of the swordfish slice.
Put it in the oven in a baking tin with
oil, garlic and laurel for 15 minutes.

Packaging:
Glass Jars:  190 g ℮ (cartoni | boxes: 12x190g)    
Tins:  1-3 kg ℮ (cartoni | boxes: 6x1 kg – 4x3 kg – 2x3 kg)
Buckets: 5 kg - 20 kg ℮
Custom on demand
 
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.

Nutritional Values  100 g
Energy 685 Kcal - 2825 kj
Fats 64.9 of which saturated 6.5 g
Carbohydrates 6,5 g of which sugar 3.6
Fiber 8.5 g
Proteins 14.5 g
salt 0.17 g  

 
Produced and packaged by:
Zona Artigianale Cap2, Bronte per Aroma Sicilia R.E.A. 327064, BRONTE, ITALY
www.aromasicilia.com       -       info@aromasicilia.com