Pistachios Flour Fresh Powder

Pistachio Flour Fresh Pistachios Powder from Italy

Ingredients: PISTACHIO

Allergens: PISTACHIO, possible traces of ALMONDS, HAZELNUTS

high quality product, for the preparation of desserts, ice cream, pasta and other dishes...special in cannoli and also in pizza!
Pistachios Flour in a Glass Jar of 100 gr

Packaging:
Glass Jar:  100 gr  ℮    
On Demand Vacuum:  250 g - 500 g - 1 kg ℮
Sack: 5 kg - 10 kg - 20 kg ℮
Custom on demand
 
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.

Nutritional Values  100 g
Energy 630 Kcal - 2605.9 kj
Fats 56.1 of which saturated 5.6 g
Carbohydrates 8,1 g of which sugar 4.5 g
Fiber 10.6 g
Proteins 18.1 g
salt 0 g

ETNA PISTACHIO CAKE
300 g Pistachio flour   | 40 g cake flour
180 g sugar                  |  5 eggs
1 jar of 190 g Pistachio Cream by Aromasicilia.
After mounting the egg whites add the sugar and
the egg yolks, beating vigorously.
Add the pistachio flour and the sifted cake flour.
Pour the contents into a baking tin with baking paper
in a preheated oven at 180 degrees for about 20 minutes.
Fill the cake with the Pistachio Cream by Aromasicilia.

Produced and packaged by:
Via F. Baracca 59/A, Bronte   Per Aroma Sicilia R.E.A. 327064,
BRONTE, ITALY

www.aromasicilia.com       -       info@aromasicilia.com