Ingredients: PISTACHIO

Allergens: PISTACHIO, possible traces of ALMONDS, HAZELNUTS

Peeled Sicilian Pistachio
unsalted and dried with traditional methods. For a nutritive
midday snack or for the preparation of sweets and other dishes.
PRODUCED IN ITALY

PISTACHIO Nougat Recipe
500 g Peeled Sicilian Pistachio -  500 g Sugar
Melt the sugar slowly in the pan, being careful not to burn it. Roast the pistachios, and mix with the melted sugar. Stir for one  minute on a low  heat. Pour the warm mix onto a marble surface and with two lemon halves flatten and shape to obtain a rectangular form. Let it cool down and cut into pieces.

Packaging:
Trays:  100 g  ℮    
Vacuum:  250 g - 500 g - 1 kg ℮
Sack: 5 kg - 10 kg - 20 kg ℮
Custom on demand
 
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.

Nutritional Values  100 g
Energy 630.9 Kcal - 2605.9 kj
Fats 56.1 of which saturated 5.6 g
Carbohydrates 8,1 g of which sugar 4.5 g
Fiber 10.6 g
Proteins 18.1 g
salt 0 g     
 
Produced and packaged by:
Via F. Baracca 59/A, Bronte   Per Aroma Sicilia R.E.A. 327064,
BRONTE, ITALY
www.aromasicilia.com       -       info@aromasicilia.com