Sicilian Icecream paste

Sicilian Pistachio Ice cream 

Ingredients: roasted and refined Pistachios.

Allergens: PISTACHIO, possible traces of ALMONDS, HAZELNUTS

Dosage: 80 to 100 grams per liter.

PRODUCED IN ITALY
 
Packaging:
Tins:  1-3 kg ℮ (boxes: 6x1 kg – 2x3 kg )
Buckets: 5 kg - 10 kg - 20 Kg ℮
Custom on demand
 
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.

Nutritional Values  100 g
Energy 630.9 Kcal - 2605.9 kj
Fats 56.1 of which saturated 5.6 g
Carbohydrates 8,1 g of which sugar 4.5 g
Fiber 10.6 g
Proteins 18.1 g
salt 0 g  
 
Produced and packaged by:
Via F. Baracca 59/A, Bronte   Per Aroma Sicilia R.E.A. 327064,
BRONTE, ITALY
www.aromasicilia.com       -       info@aromasicilia.com