Sicilian Pistachio Pesto
ideal for seasoning pasta,
sandwiches, pizza and bakery products.

Ingredients: PISTACHIO 80%, sunflower oil, salt,

Allergens: PISTACHIO, possible traces of MILK and DERIVATES, ALMONDS, HAZELNUTS, SOY

Packaging:
Jars: 190 g ℮ (cartoni | boxes: 12x190g)
Tins: 1-3 kg ℮ (cartoni | boxes: 6x1 kg – 4x3 kg – 2x3 kg)
Buckets: 5 kg - 20 kg ℮
Custom on demand

Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.

Nutritional Values  100 g
Energy 685 Kcal - 2825 kj
Fats 64.9 of which saturated 6.5 g
Carbohydrates 6,5 g of which sugar 3.6
Fiber 8.5 g
Proteins 14.5 g
salt 0.17 g

Swordfish in pistachio sauce
Fry onion and add a drop of brandy,
add the pistachio pesto, then put the
sauce on the top of the swordfish slice.
Put it in the oven in a baking tin with
oil, garlic and laurel for 15 minutes.

Produced and packaged by:
Via F. Baracca 59/A, Bronte Per Aroma Sicilia R.E.A. 327064,
BRONTE, ITALY
www.aromasicilia.com - info@aromasicilia.com